Cart
{[{jc.cart.data.item_count}]} product products
There are no products in your cart!
{[{ item.product_title }]}
{[{ item.variant_title }]}
{[{ item.price }]}
{[{ item.original_price }]}
Subtotal
{[{ jc.cart.data.total_price }]}
{[{jc.cart.data.total_discount}]}
4 INGREDIENT SALTED BROTH CARAMEL SAUCE
Atlanta Fowler
4 INGREDIENT SALTED BROTH CARAMEL SAUCE

Every bit as good as a traditional caramel minus the inflammatory sugar and dairy.  You won’t make this just once….

Prep 20 min  | Create 10 min  | Makes 2 cups

INGREDIENTS:

  • 2 cups Medjool Dates (fresh is best)
  • 2/3 cup BPA free coconut or nut mylk of choice
  • 1-2 tsp Meadow & Marrow Bone Broth – Natural
  • 1/3 tsp Madagascan Vanilla Powder

METHOD:

  1. Soak dates in boiling water for around 20 minutes (or until super squishy) then strain 
  2. Use a food processor, blender or stick mixer to blitz dates to a thick, smooth paste
  3. In a small pot heat nut mylk, vanilla and Bone Broth till combined and Bone Broth is dissolved.  Allow to cool slightly.
  4. Slowly add to date mix, small amounts at a time, blending after each addition.  Blend / blitz till you reach desired consistency
  5. Pour into glass jars and store in fridge for up to 2 weeks

NOTES / TIPS:

  • This can be made with water instead for a nut free version
  • Start with just one teaspoon of Bone Broth and add more to your personal taste. The Bone Broth delivers the beautiful saltiness but you don’t want to overdo it.
  • Pour over everything

 

The post 4 INGREDIENT SALTED BROTH CARAMEL SAUCE appeared first on Meadow & Marrow.