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Caramel Coffee Panna Cotta
Atlanta Fowler
Caramel Coffee Panna Cotta

The perfect twist of caramel and coffee makes this the perfect healthy dairy free, paleo dessert good enough to serve to your entire family.

Prep 5 min  | Set 6 Hours | Serves 4

Recipe By: Camilla / @4healthsakes / www.4healthsakes.com

INGREDIENTS:

  • 3 gelatine leaves
  • 3 tsp instant coffee / decaf
  • 1 tsp Meadow & Marrow Bone Broth   Concentrate - Natural
  • 50ml hot water
  • 200ml coconut cream

Toppings:

  • 150g raspberries (fresh or frozen
  • 150 ml water

METHOD

  1. Soak gelatine leaves in a bowl of cold water for 7 minutes
  2. In separate bow mix hot water, coffee and Bone Broth 
  3. Add coffee mix to a saucepan along with coconut cream and heat 
  4. Remove gelatine and squeeze to remove excess water
  5. Add gelatine to the coconut cream in saucepan and stir for 30 seconds then remove from heat
  6. Pour into silicon muffin moulds or a glass 
  7. Allow to set in the fridge for at least 6 hours before serving

Topping:

  1. Add raspberries and water to a saucepan
  2. Let simmer for 10 minutes until water have evaporated
  3. Top the panna cotta once set

NOTES / TIPS:

  • Make both panna cotta and topping the day before
  •  Add 1 tsp of honey to both panna cotta and raspberries for a sweeter dessert

 

Tags:Natural