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Low Carb Lamb Tortillas
Atlanta Fowler
Low Carb Lamb Tortillas

These GF, grain free, low carb, coconut flour tortillas are the perfect plate to bring that those Mexican fiestas.

Prep 5 min  | Cook 6-8 Hours | Serves 4-6

Recipe By: Camilla / @4healthsakes / www.4healthsakes.com

INGREDIENTS:

  • Lamb leg 1.5 kg
  • ¼ pumpkin - Cubes
  • 1 onion - sliced
  • 4 garlic cloves - crushed
  • 2 tsp Meadow & Marrow Bone Broth - Lemon & Herb
  • 500 ml water
  • 1 tin crushed tomatoes
  • ¼ tsp salt + pepper
  • ¼ tsp chilli powder
  • ¼ tsp paprika powder
  • ¼ tsp nutmeg
  • 2 avocados

TORTILLAS:

  • 80g coconut flour
  • 3 eggs
  • 80 ml coconut cream
  • 80 ml water
  • 1/4 teaspoon Pink sea salt
  • 80g shredded Parmesan cheese

Salad:

  •  ¼  cucumber
  •  8 cherry tomatoes
  •  A handful coriander
  •  A tablespoon lime juice

METHOD:

  1. Place in slow cooker on high and cook for 6-8 hours. Take out let cool then pull apart with a fork
  2. To make Tortillas: Mix together in a bowl with an electric whisk then fry up 10x10 cm big tortillas in a frying pan using coconut oil
  3. Chop up cucumber, tomatoes and coriander, add lemon juice to taste.
  4. Mash the avocado
  5. Add avocado mix to tortillas, top with pulled lamb and salad on top.