Cart
{[{jc.cart.data.item_count}]} product products
There are no products in your cart!
{[{ item.product_title }]}
{[{ item.variant_title }]}
{[{ item.price }]}
{[{ item.original_price }]}
Subtotal
{[{ jc.cart.data.total_price }]}
{[{jc.cart.data.total_discount}]}
Quinoa, Beetroot, Pomegranate & Pistachio Xmas Salad
Atlanta Fowler
Quinoa, Beetroot, Pomegranate & Pistachio Xmas Salad

The perfect accompaniment to your Christmas lunch. Delivering you sweet, sour and salty flavours plus a little crunch with each bite.

Prep 15 min  | Cook 35 Mins  | Serves 2
Recipe By:  Brie Quilter   / @wholesoulliving

INGREDIENTS:

  • 2 tsp Meadow & Marrow Bone Broth Concentrate – Lemon & Herb
  • 1 ½ cup water
  • 1 tsp salt
  • 3 beetroots – skinned
  • 1 cup quinoa
  • 1 pomegranate
  • 1 cup pistachios
  • Handful parsley
  • Handful coriander
  • 1 orange – peeled & sliced
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 2 x handfuls spinach

METHOD:

  1. Place broth and water into a pot and bring to a boil.
  2. Add salt and quinoa – lower heat and simmer for 15 minutes
  3. Remove from heat and leave to soak – covered for 15 minutes, until liquid has absorbed. Fluff with a fork & allow to cool
  4. Remove skin from the beetroots and bring a pot of water to the boil
  5. Add the beets and simmer over a medium heat for 20 minutes or until just soft
  6. Drain & rinse under cold water. Cut into thick chunks once cooled
  7. In a large bowl, toss olive oil & vinegar, quinoa + herbs until  combine
  8. Add the pistachios and pomegranate seeds – leaving some to garnish
  9. Place spinach in a serving dish, pour the quinoa mix over and arrange the orange & beetroot chunks on top
  10. Top with the remaining pistachios and pomegranate seeds

The post Quinoa, Beetroot, Pomegranate & Pistachio Xmas Salad appeared first on Meadow & Marrow.